If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubb’s Hickory Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real hickory.
Being Born in Texas, Stubb cooked a lot of beef and nothing pleased him more than seeing folks enjoy his cooking. This blend of soy, garlic and red pepper will make beef or any other meat come out tender, delicious and made right.
Stubb used to call chicken “bird,” and he certainly cooked plenty of it. We recommend you marinate your bird or any other meat in this blend of citrus, onion and garlic. So use generously and you too can say “Ladies and Gentleman, I’m a cook” …just like Stubb”
Real bourbon and hickory smoke make for a sauce that’s thick, tangy and the right amount of sweet.
Stubb’s knew his way around the Bar-B-Q pit, but he was also at home in the kitchen. After all, that’s where the sauce was made. After friends encouraged Stubb to bottle his sauce to sell, he obliged, filling empty bourbon bottles and using Serrano peppers as stoppers. It’s no wonder people consider him a legend.
This is the real deal, the original. And its tangy tomato, vinegar, molasses and black pepper are gonna treat you right.
When Stubb opened his original Texas Bar-B-Q joint in 1968 he served a plate of what he called “Love and Happiness.” Stubb smoked meat to perfection and made his sauces from scratch. Today his legacy lives on in the bottle you buy today. And if you’re ever in Austin, come visit Stubb’s Bar-B-Q joint for some great food, a cold one and live music!
Authentic mesquite smoke flavor, brown sugar and molasses will park this sauce right in your sweet spot.
Stubb would often stay up all night long tending the pit at his original Texas Bar-B-Q joint, because as he used to say “Bar-B-Q is eternal, like the Mississippi River. It’s big and slow and it takes its own sweet time.” So slow down and enjoy some real Texas Bar-B-Q. Stubb would be glad you did and so will you!
Like many Texans who are born and raised in cattle country, Stubb certainly knew his way around a good steak. This Texas Steakhouse marinade combines garlic and onions with chiles and spices to bring out the best in the meat.
Gluten Free Ingredients
Water, Seasoning Blend (Garlic, Salt, Chiles, Spices, Green and Red Bell Pepper Granules, Onion, Brown Sugar, Paprika, Natural Tamarind Flavor, Vinegar Powder [Maltodextrin, Modified Food Starch, Vinegar]), Distilled Vinegar, Cane Sugar, Contains less than 0.5% of: Xanthan Gum
Glasseye Creek goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon & eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and everything off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy.
So in other words, pretty much great with most meats.