Spicy… sweet… seductive. Just like Louisiana herself. Enjoy our jazzy blend of piquant cayenne pepper, onion, garlic, oregano, and a melange of other Mardi Gras flavors. Bring the sublime heat of New Orleans to catfish, chicken, or shrimp, and let yourself be seduced.
Rich, hickory grilled flavour. This classy companion to your favourite steak is the original used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavour without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favourite vegetables.
Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with steak, lamb, fish (especially salmon), and roasted potatoes.