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Books and DVDs

  • Book - Canning, Freezing and Curing
  • Book - Canning, Freezing and Curing
  • by Wilbur F Eastman
  • Code: 9781580174572
  • This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller has been completely revised and updated. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters.
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  • $25.00 
  • Book - Basic Butchering Of Livestock & Game
  • Book - Basic Butchering Of Livestock & Game
  • By John j. Mettler JR., DVM
  • Code: 9780882663913

  • Whether you hunt or work a small farm and hope to become more sufficient, this book can help you enjoy the better detailed instructions and easy-to-follow illustrations demystify the slaughtering and butchering process. Standard domestic and game animals and birds - from beef and veal to venison, pork, lamb and poultry - are discussed as well as:

    * When to slaughter

    * How to skin and butcher

    * Field Dressing

    * The latest Information on chronic wasting disease in deer

    * Methods to avoid contamination and spoilage

    * Aging, Dry cures, Pickling and smoking

    This Book concludes with more than 30 Recipes.

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  • $27.00 
CQ Butcher & Catering Supplies | Phone: +61 7 4957 6888 | Email: | Address: 2 Lawson Street (River end), Mackay QLD 4740