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Books and DVDs

 

Book - Basic Butchering Of Livestock & Game

Book - Basic Butchering Of Livestock & Game
  • By John j. Mettler JR., DVM
  • Code: 51695
  • $25.00


Whether you hunt or work a small farm and hope to become more sufficient, this book can help you enjoy the better detailed instructions and easy-to-follow illustrations demystify the slaughtering and butchering process. Standard domestic and game animals and birds - from beef and veal to venison, pork, lamb and poultry - are discussed as well as:

* When to slaughter

* How to skin and butcher

* Field Dressing

* The latest Information on chronic wasting disease in deer

* Methods to avoid contamination and spoilage

* Aging, Dry cures, Pickling and smoking

This Book concludes with more than 30 Recipes.

CQ Butcher & Catering Supplies | Phone: +61 7 4957 6888 | Email: orders@cqbutcherssupplies.com.au | Address: 2 Lawson Street (River end), Mackay QLD 4740