Phone (07) 4957 6888

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Books and DVDs

 

Book - Sausage & Jerky Handbook

Book - Sausage & Jerky Handbook
  • By Eldon Russell Cutlip
  • Code: 44DBU9762S
  • $30.00

Learn How to make sausages and jerky at home.

- Smoked and Cooked Sausages

- Fresh Sausages

- Snack Sausages

- Whole-Muscle Jerky

- Ground Jerky

CQ Butcher & Catering Supplies | Phone: +61 7 4957 6888 | Email: orders@cqbutcherssupplies.com.au | Address: 2 Lawson Street (River end), Mackay QLD 4740