Lamb Butchering

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Books and DVDs

DVD - LAMB BUTCHERING

DVD
Code: DVDLAMBBUTCHERING
$39.00

A professional slaughterman demonstrates the techniques of slaughtering through to skinning. Then butcher Ian Backhouse sections the lamb into many different cuts, ready for cooking.
Duration: 45 minutes

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2 Lawson Street
Mackay, QLD 4740
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2 Lawson Street (river end)
Mackay, QLD 4740

CQ Butcher & Catering Supplies | Phone: +61 7 4957 6888 | Email: orders@cqbutcherssupplies.com.au | Address: 2 Lawson Street (River end), Mackay QLD 4740