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Made in Australia from at least 89% Australian ingredients.
This is the cure for all your salami needs and long cures. It contains both nitrites and nitrates. What's the difference? Nitrates interact with the meat and breakdown into nitrites over the course of a few weeks to extend the curing process.
Warning: Contains Sodium Nitrite 6% W/W and Sodium Nitrate 4% W/W. Substitution for cooking or table salt may be dangerous, particularly for young children. Do not ingest directly. Use only as Dir
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