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Pineapple Ham and Bacon Cure

Pineapple Ham and Bacon Cure
  • Denco 2.7kg
  • Code: 6X28W4WVJR
  • $18.95

A curing compound for the production of smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt.

Dissolve the 2.7kg bag of cure in 45lt of iced water, add salt to desired level

CQ Butcher & Catering Supplies | Phone: +61 7 4957 6888 | Email: | Address: 2 Lawson Street (River end), Mackay QLD 4740