Flavour Makers Roast Peanut Satay Spice/Glaze Natural GF* 2.5kgs

Satay is a dish of marinated, skewered, grilled meat and as the signature dish of Indonesian cuisine it may be found in both the finest restaurants and from local street carts.

Use:  Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction:

GLAZE:  Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8 to 10%).

MARINADE:  Mix 50% spice/glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example; 100g spice/glaze to 100g water and apply to 1 kg of meat.

Gluten Free

Packed in Australia from at least 45% Australian ingredients

Allergens:  Milk and Peanuts.

Gluten Free

This product come in a convenient resealable bag, providing easy of storage & locked in freshness.

Store in a cool dry location away from direct light. Re-seal after opening.