This is a very handy piece of jerky-making equipment to have in the kitchen.
Use it to slice up your jerky: simply slice your large roast-size piece of muscle meat into approximately 1″ wide slabs and feed it into the slicer. Turn the handle to get perfectly even slices of meat for jerky.
It also comes with blades to use it as a tenderiser/cuber, turning lesser cuts of meat into steaks or casserole meat.
Attaches securely to your bench top with the clamps supplied with the unit. Powder coated for easy clean-up. Colour may vary; black is currently available.
