Victorinox Chinese Chef's Knife, 18cm Blade

It looks like a meat cleaver, but take a closer look and you'll find a delicate, sharp edge and a far lighter feel. It's a master of versatility, able to chop, slice, and mince as well as any Chef's Knife. It can also smash, scrape, and scoop. When it's time to up your culinary game, the Chinese Chef's Knife is ready.

• The all-rounder – from chopping fine herbs to slicing larger fish and steaks
• Swiss made chef's knife with straight edge
• Perfect balance and an ergonomic Fibrox handle